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Teff Banana Bread
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Teff Banana Bread

A gluten-free, dairy-free banana bread made with teff and coconut flour.
Prep Time10 minutes
Cook Time50 minutes
Servings: 1 Loaf

Ingredients

  • 1 cup Teff Flour
  • 1 cup Coconut Flour
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 tsp Vanilla Extract
  • 4 medium Bananas
  • 1/4 cup Coconut Oil
  • 1/4 cup Coconut Milk
  • 2 Organic Eggs
  • 15 Organic Seedless Raisins (optional)
  • 1 pinch Himalayan Salt

Instructions

  • Preheat oven to 350°F.
  • Grease a 9-inch loaf baking pan with your choice of olive oil, coconut oil or avocado oil.
  • In one mixing bowl, combine all dry ingredients including teff flour, coconut flour, baking powder, baking soda, cinnamon, and nutmeg.
  • In a separate mixing bowl, mash 4 bananas with a fork (or hand-mixer) and combine remaining wet ingredients and raisins (optional).
  • A little at a time, mix dry ingredients into the wet ingredients until smooth.
  • Pour batter into pre-greased loaf pan and pop in the oven.
  • Check after 45 minutes with a toothpick. Bake until the toothpick comes out clean.